Ingredients

The following ingredients have 6 Servings
  • 1/4 cup chicken stock
  • ¼ cup nonfat sour cream
  • 1 Tbs Dijon mustard
  • 1 Tbs honey
  • ½ cup cream of mushroom soup
  • ½ tsp black pepper
  • ¼ tsp granulated garlic
  • ¼ tsp thyme
  • 1 Tbs chives (chopped)
  • ½ cup uncooked white rice
  • 2 Tbs dijon mustard (does not go in sauce)
  • 6 chicken breasts
  • 12 slices of Canadian Bacon
  • 6 slices of Swiss Cheese

Instruction

  • Preheat oven to 375°F,
  • Mix sauce ingredients together in a bowl, set aside
  • Pound 6 chicken breasts, so they are at an even thickness and will cook evenly
  • In a 9 x 13 baking dish, sprinkle white rice over the bottom
  • Place 6 chicken breasts over top of rice.
  • Spread dijon mustard over the chicken breasts.
  • Layer Canadian Bacon over the top of the chicken
  • Spread sauce mixture over the top of it all
  • Top with slices of Swiss cheese
  • Bake covered 40-45 minutes.
  • Uncover and bake an additional 10 minutes until golden brown and sauce is thickened.
  • Garnish with herbs if desired