Ingredients

The following ingredients have 4 Servings
  • 24 Large Strawberry's
  • 1 package of Dark Chocolate Chips
  • Wilton white Icing
  • Pipping Bag and 00 Pipping Tip
  • 1 package of White Cake Mix
  • 1 package of Strawberry Jello
  • 4 Eggs (lightly beaten)
  • 1 cup of Vegetable Oil
  • 1 cup of Strawberry Juice (you can mash strawberries, drain the juice and mix with water)
  • Wilton green icing
  • Oreo Crumbs (for garnish)

Instruction

  • Start by cutting the tops off of each strawberry and cutting "a mouth" out of the side of each one, as shown.
  • Melt down you chocolate chips in the microwave in 45 second intervals until melted, stirring frequently.
  • Spread melted chocolate into the "mouth" of each strawberry, as shown.
  • Freeze for one hour.
  • Mix your dry cake mix, jello, eggs, oil and strawberry juice.
  • Mix until smooth.
  • Line a cupcake pan with cupcake liners, and fill each one half way with batter.
  • Bake at according to box mix instructions, about 15 to 20 minutes, or until baked through, and toothpick comes out clean.
  • Let cool.
  • Ice each cupcake with green icing.
  • Sprinkle with Oreo crumbs.
  • Remove strawberries from freezer and pipe "teeth" on to each one with the white icing, as shown.
  • Place one strawberry on the top of each cupcake.
  • Serve and enjoy!