Ingredients

The following ingredients have 12 Servings
  • Lollipop sticks
  • Bag of Regular sized marshmallows
  • Green Vanilla Baking Melts
  • Candy Eyeballs

Instruction

  • Put a lollipop stick down into the marshmallows.
  • Melt the baking melts according to the package directions.
  • Dip the marshmallows into the melted baking chips and twirl to coat. Set marshmallow pops onto a parchment lined baking sheet. While they are still wet place a candy eyeball in the center.
  • Cool to set.
  • Store in an airtight container