Ingredients

The following ingredients have 18 Servings
  • 2 cups refrigerated chocolate chip cookie dough (about 15 oz)
  • 1/2 cup oats (old fashioned or quick oats are fine)
  • 1 cup mini M&M's (+ more for topping)
  • 1 cup Reese's peanut butter chips
  • 14 oz sweetened condensed milk
  • 12 oz semisweet chocolate chips
  • 1 tsp vanilla extract

Instruction

  • Preheat oven to 350F (for a glass pan), 325F (for a dark pan).
  • Line a 9 x 13 pan with parchment paper and set aside.
  • In a large bowl, crumble up the cookie dough and stir in oats, one cup M&Ms and peanut butter chips. Mix until combined.
  • Press the dough evenly into the prepared pan.
  • Bake for 10 minutes.
  • While dough is baking, combine sweetened condensed milk and chocolate chips in a microwave safe container. Heat on high heat for 30 seconds, stir. Repeat until smooth. Stir in vanilla extract.
  • Pour the fudge mixture over the partially baked crust and carefully spread. The dough is not fully baked so make sure to evenly pour the fudge to start with.
  • Sprinkle with additional mini M&Ms, the amount is up to you. I did about 1 cup.
  • Return to the oven and bake for another 15 to 18 minutes or just until the edges and center begin to crack.
  • Let bars cool completely on a wire rack before cutting into bars. I like to refrigerate my bars for a good hour so the fudge is nice and set up.