Ingredients
The following ingredients have 24 Servings
- 2 cups Gold Medal All Purpose Flour
- 1 1/2 teaspoons baking soda
- 1 tablespoon coffee grounds
- 1 teaspoon salt
- 10 tablespoons unsalted butter (softened)
- 3/4 cup sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup shredded coconut
- 1 cup baking chips (any variety/mixed or M&Ms)
- 1 cup roughly crushed Chex Mix (chopped pretzels, potato chips, nut mix, or cereal)
Instruction
- Preheat the oven to 325 degrees F and line baking sheets with parchment paper. Mix the first four dry ingredients together in a bowl and set aside. Then cream the butter and sugars together with an electric mixer.
- Add the eggs and vanilla to the butter mixture. Then scrape the bowl and slowly mix in the flour mixture. Stir in the remaining ingredients.
- Drop the cookie dough into 1 1/2-tablespoon mounds on the lined baking sheets, 2 inches apart. Bake for 12-15 minutes. Cool on the baking sheet for 3-4 minutes before moving.