Ingredients

The following ingredients have 4 Servings
  • 1/2 cup butter (softened)
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 1/2 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1 cup all purpose flour
  • 1/2 teaspoon baking soda
  • 1 1/4 cups rolled oats
  • 1 cup holiday M&M's (plus more for tops of cookies)
  • 1/2 cup white chocolate chips (plus more for tops of cookies)
  • 1/3 cup holiday sprinkles

Instruction

  • Preheat the oven to 350°F.
  • Line a sheet pan with a piece of parchment paper or silicon baking mat
  • Place the butter, brown sugar, and granulated sugar in the bowl of a mixer. Beat until light and fluffy, 1-2 minutes.
  • Add the egg, peanut butter and vanilla to the bowl and mix until combined
  • Add the flour and baking soda to the bowl and mix until just combined. Stir in the oats.
  • Add the M&M's and white chocolate chips to the bowl and gently fold them into the dough.
  • Make 2 tablespoon sized balls of cookie dough and place them 2 inches apart on the prepared sheet pan. You will need to bake the cookies in batches.
  • Press the top of each cookie dough ball into the sprinkles.
  • Press a few M&M's and white chocolate chips onto the top of each cookie dough ball.
  • Bake for 11-13 minutes or until edges are lightly browned.
  • Cool the cookies on the pan for 5 minutes, then transfer to a cooling rack
  • Repeat the process with the remaining cookie dough. Cool all cookies completely then serve.
  • Store any leftover cookies in a sealed container for up to 5 days, or you can freeze the cookies for up to 2 months.