Ingredients

The following ingredients have 4 Servings
  • ½ cup salted butter (softened)
  • 1¼ cup creamy peanut butter
  • 1 cup packed brown sugar
  • 1 cup white sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 2 tsp baking soda
  • 4½ cups old fashioned oats
  • 1 cup milk chocolate chips
  • 1 cup m&m’s or reeses pieces
  • candy eyeballs (unless making them yourself)

Instruction

  • Preheat oven to 350 with rack on the lowest level.
  • In a stand mixer or large bowl add butter and peanut butter. Beat on low speed until blended together.
  • Add brown and white sugar. Turn mixer or beaters on high speed and beat for 3 minutes or until texture is fluffier and lighter than before.
  • Add eggs and vanilla to the bowl, mix only until combined.
  • Add baking soda and oats, mix well only until combined, do not overmix.
  • Add in chocolate chips and m&m’s and stir gently until everything is fully combined.
  • It's best to make bigger cookies for the right texture - so I would recommend using a 4 Tablespoon/1/4 cup size cookie scoop to form your cookies.
  • Place cookies on parchment lined baking sheet. Hand roll the cookies into round balls for best results.
  • Bake on the lowest oven rack 11-12 minutes, or until the bottoms of the cookies are browned on the edges.
  • Immediately after removing from oven, place a few extra m&m pieces and two candy eyeballs on top of cookies, and slightly press down.
  • Let cookies cool for 10 minutes before eating.
  • Keep any you aren’t eating right away to an airtight container at room temperature.