Ingredients

The following ingredients have 35 Servings
  • 1/2 cup salted butter (softened)
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar (packed)
  • 1 1/2 teaspoons vanilla extract
  • 2 tablespoons creamy peanut butter
  • 3/4 cup flour
  • 1/4 teaspoon salt
  • 1/4 cup mini chocolate chips
  • 1/4 cup mini M&M's
  • 10 ounces dark chocolate chips
  • 1 tablespoon coconut oil (or you can substitute butter)

Instruction

  • In a large bowl or stand mixer bowl, cream together the butter, granulated sugar, brown sugar, vanilla and peanut butter until well combined. Be sure to scrape down the sides.
  • Add the flour and salt and mix well until a dough forms.
  • Mix in the mini chocolate chips and mini M&M's until everything is well combined.
  • Use a teaspoon to scoop out the dough and gently roll it into one inch balls.
  • Line the dough balls up on a wax or parchment paper lined pan and place in the freezer for 30 minutes to set.
  • Towards the end of the 30 minutes melt the dark chocolate chips by either using a double boiler or in the microwave with two 30 second increments and then 10 second increments (stirring in between each increment).
  • Using a fork, roll each dough ball in the melted chocolate and then pull it up with the fork and lightly tap of the excess.
  • Carefully place the truffle on another pan lined with wax or parchment paper and refrigerate for at least 30 minutes to set.