Ingredients

The following ingredients have 4 Servings
  • 1 pouch (17.5 oz) Betty Crocker™ Peanut Butter Cookie Mix
  • Vegetable oil, water and egg called for on cookie mix pouch
  • 1/2 cup creamy peanut butter
  • 1/2 cup quick-cooking oats
  • 1/2 cup M&M's® milk chocolate candies
  • 1/2 cup semisweet chocolate chips
  • 1/4 cup chopped cocktail peanuts
  • 3/4 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting
  • 1 tablespoon M&M's® milk chocolate candies

Instruction

  • Heat oven to 325°F. Spray bottom and sides of 9-inch springform pan with cooking spray.
  • In large bowl, mix cookie mix, vegetable oil, water, egg, peanut butter and oats with spoon until mixture comes together. Stir in 1/2 cup candies, the chocolate chips and peanuts. Press into pan.
  • Bake 26 to 30 minutes or until golden brown. Cool 10 minutes; release side of pan. Cool completely, about 1 hour.
  • When ready to serve, fit small decorating bag with 1/2-inch star piping tip; fill with frosting. Pipe 12 rosettes around top outer edge of cake; garnish with 1 tablespoon candies. Store in airtight container at room temperature.