Ingredients

The following ingredients have 4 Servings
  • 12 ounce Can Pillsbury crescent rolls
  • 2 ripe bananas (peeled and mashed)
  • 1 tablespoon melted butter
  • 1 teaspoon vanilla extract
  • 1.55 ounce Hershey’s chocolate candy bar ((1 bar))
  • caramel ice cream topping (optional)
  • powdered sugar (optional)
  • vanilla ice cream (optional)

Instruction

  • Preheat oven to 350°F.
  • Unroll crescents and piece triangles together to form squares.
  • Mash bananas and stir with butter and vanilla.
  • Place pieces of chocolate along the middle of the dough on a baking sheet and top with banana mixture.
  • Pinch edges closed.
  • Bake for 11-13 minutes or until golden brown.
  • Serve warm, drizzled with caramel topping and sprinkled with powdered sugar if you like.
  • Serve with ice cream if desired.