Ingredients
The following ingredients have 4 Servings
- 1 lb. stick bologna (cut into cubes)
- 5 to 6 baby dill pickles (drained)
- 1/2 cup mayo (+ more if needed)
Instruction
- In a food processor pulse the bologna several times until it becomes very finely chopped, place in a large bowl.
- Wipe out the food processor and add the dill pickles, pulse a few times until very finely chopped. Add the dill pickles to the bologna along with the mayo. Stir to combine, keep chilled and spread on butter crackers or in-between to pieces of bread for a delicious sandwich!
