Ingredients
The following ingredients have 4 Servings
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 cans (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)
- 1/2 cup butter or margarine, melted
- 3/4 cup packed brown sugar
Instruction
- Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
- In 1-gallon food-storage plastic bag, mix granulated sugar and cinnamon. Separate dough into biscuits. Cut each biscuit into quarters. Shake in bag to coat; place in pan. In small bowl, mix melted butter and brown sugar; pour over biscuit pieces.
- Bake 35 to 40 minutes or until golden brown. Cool 5 minutes. Turn upside down onto heatproof plate; remove pan. Serve warm.
