Ingredients

The following ingredients have 10 Servings
  • 2 cans Pillsbury biscuits (16.3 oz. size cans, 16 biscuit rounds total)
  • 1/3 cup granulated sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 cup chopped walnuts (optional)
  • 5 tablespoons butter (melted)
  • 1 cup packed brown sugar
  • 1/2 cup heavy cream
  • 1 pinch salt

Instruction

  • Preheat oven to 350 degrees. Spray a 10-cup bundt pan with non-stick cooking spray and set aside.
  • Open cans of biscuits and cut into quarters. Place biscuit pieces into a large bowl or ziploc bag. Top with granulated sugar and cinnamon. Toss dough pieces with cinnamon sugar to coat evenly.
  • Sprinkle 1/4 cup nuts in the bottom of the bundt pan. Top with half of the dough pieces. Sprinkle with remaining 1/4 cup nuts and dough pieces.
  • In a large liquid measuring cup, whisk melted butter together with brown sugar, heavy cream and salt. A thick, grainy sauce should form. Pour sauce over dough pieces and spread evenly.
  • Bake uncovered for 30-40 minutes or until dough pieces are completely baked. Cool 5-10 minutes. Turn upside down onto serving platter and replace any dough pieces of nuts which may have stuck to the bottom of the pan. Serve warm.