Ingredients

The following ingredients have 12 Servings
  • 24 oz refrigerated can biscuits (( I used 3 8oz cans))
  • 1 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 cup butter
  • 1/2 cup brown sugar ((packed))

Instruction

  • Preheat oven to 350 degrees F. Prepare a bundt pan with a good amount of nonstick cooking spray or with additional butter.
  • Add granulated sugar and ground cinnamon to a large plastic baggy. Cut or tear biscuits into 4ths and place them into the bag. Shake and coat all biscuit pieces with cinnamon sugar. Set aside. 
  • Place butter and brown sugar into a small saucepan. Over medium heat bring to a boil then immediately remove from heat. 
  • Add a layer of coated biscuits to your bundt pan and spoon in some of your butter and brown sugar sauce. Keep doing this until your pan and full and then add all remaining sauce to the top. 
  • Bake for 30-40 minutes or until cooked through and golden brown. Allow resting in the pan for several minutes before removing it.