Ingredients
The following ingredients have 6 Servings
- 125g butter
- 185 g sugar
- 185 g self-raising flour
- 4 tbs milk
- 2 eggs large
- 2 lemons zested
- 6 tbs fresh lemon juice
- 6 tbs icing sugar heaped
Instruction
- Preheat oven to 160C.
- Grease and line a loaf tin with baking paper.
- Cream butter and sugar, beat in eggs.
- Add flour, lemon rind and milk and mix well.
- Pour into tin and smooth top.
- Bake for 30-40 minutes.
- Syrup: Mix lemon juice and sugar.
- After removing cake from oven, prick the top with a metal skewer.
- Pour over the lemon juice while cake is still hot.
- Leave until cold before removing from tin.
