Ingredients

The following ingredients have 4 Servings
  • 1 lb pork tenderloin
  • 1/4 cup cornstarch
  • 2 tbsp vegetable oil
  • 1 tbsp garlic cloves, minced
  • 1 tbsp freshly grated ginger
  • 1/2 cup soy sauce
  • 1/2 cup dark brown sugar
  • 1/4 cup water
  • 2 green onions, chopped
  • 1 tbsp toasted sesame seeds

Instruction

  • Place tenderloin in freezer for 10 minutes so you can thinly slice. You want to slice it about 1/8 inch thickness if possible.
  • Toss the pork in a bowl with the cornstarch, making sure everything is coated. Add oil to a large skillet over medium-high heat.
  • Shake off any excess cornstarch from the pork and cook for 4-5 minutes, or until the pork is charred. When it is done, remove from the skillet.
  • Add the garlic and ginger to the skillet, cooking for 30 seconds. Add the soy sauce, water and dark brown sugar and let it come to a boil. Add the pork back in and cook for 30 seconds. Add the green onions and serve over some rice.