Ingredients

The following ingredients have 3 Servings
  • 1 lb. beef strips (stir-fry strips or a larger piece of beef steak, cut into strips)
  • 1 cup green onion (diced, plus more for garnish)
  • 14 oz. udon noodles (shelf stable)
  • 2 tsp vegetable oil (for frying beef)
  • 1/2 tsp baking soda
  • 1 tsp white sugar
  • 1 Tbsp cornstarch
  • 1 Tbsp soy sauce (low sodium recommended)
  • 1 tsp rice vinegar
  • 2 Tbsp vegetable oil
  • 1/2 tsp ground ginger (or 1 tsp fresh minced ginger)
  • 1 Tbsp garlic (minced)
  • 1/2 cup soy sauce
  • 1/2 cup water
  • 1/3 cup brown sugar
  • 1 Tbsp cornstarch
  • Sliced green onions s
  • Sesame seeds

Instruction

  • In a medium bowl, whisk together the marinade ingredients. Add beef to marinade and refrigerate for 30 minutes.
  • Meanwhile, whisk together sauce ingredients and set aside.
  • Heat the 2 tsp. of vegetable oil in a wok or skillet over medium high heat until quite hot. Add the beef strips and cook, stirring, until beef is cooked through. Add the green onion and cook, stirring, until the green onion softens and browns, slightly. Add the sauce and cook, stirring, for 1 minute. Add the udon noodles and stir gently to loosen the noodles, then cook, stirring, until the sauce thickens and noodles are well warmed through.
  • Serve garnished with sliced green onion and sesame seeds.