Ingredients

The following ingredients have 6 Servings
  • 1/4 cup lite soy sauce
  • 2 teaspoons cornstarch
  • 1 1/2 pounds petite boneless sirloin steak (or similar beef) (thinly sliced)
  • 1/4 cup hoisin sauce
  • 2 tablespoons dry sherry or rice wine
  • 2 tablespoons brown sugar (packed)
  • 2 bunches green onions
  • 2 tablespoons vegetable oil
  • 3 cloves garlic (minced)
  • 1 tablespoon minced ginger
  • 1 teaspoon sesame oil

Instruction

  • In a medium bowl, whisk soy sauce and cornstarch together.
  • Add sliced beef to soy sauce mixture, and toss to coat.
  • Set aside to rest for 10 minutes.
  • Meanwhile, whisk hoisin sauce, sherry, and sugar together in a small bowl until combined. Set aside.
  • Chop green onions into 1-inch pieces. Set aside.
  • Heat the vegetable oil in a wok or a large skillet over medium-high heat.
  • Add garlic, ginger, and beef with its sauce. Quickly toss to combine.
  • Let the beef cook for 30 seconds without stirring. 
  • Stir in green onions, and cook, stirring regularly, until they're just starting to wilt. 
  • Pour the hoisin sauce mixture in along with the sesame oil, and cook until just thickened.
  • I serve this over rice topped with a sprinkle of sesame seeds.