Ingredients
The following ingredients have 6 Servings
- 1/4 cup lite soy sauce
- 2 teaspoons cornstarch
- 1 1/2 pounds petite boneless sirloin steak (or similar beef) (thinly sliced)
- 1/4 cup hoisin sauce
- 2 tablespoons dry sherry or rice wine
- 2 tablespoons brown sugar (packed)
- 2 bunches green onions
- 2 tablespoons vegetable oil
- 3 cloves garlic (minced)
- 1 tablespoon minced ginger
- 1 teaspoon sesame oil
Instruction
- In a medium bowl, whisk soy sauce and cornstarch together.
- Add sliced beef to soy sauce mixture, and toss to coat.
- Set aside to rest for 10 minutes.
- Meanwhile, whisk hoisin sauce, sherry, and sugar together in a small bowl until combined. Set aside.
- Chop green onions into 1-inch pieces. Set aside.
- Heat the vegetable oil in a wok or a large skillet over medium-high heat.
- Add garlic, ginger, and beef with its sauce. Quickly toss to combine.
- Let the beef cook for 30 seconds without stirring.
- Stir in green onions, and cook, stirring regularly, until they're just starting to wilt.
- Pour the hoisin sauce mixture in along with the sesame oil, and cook until just thickened.
- I serve this over rice topped with a sprinkle of sesame seeds.