Ingredients

The following ingredients have 4 Servings
  • ⅔ cup soy sauce ((I used low sodium))
  • ½ cup water
  • ½ cup brown sugar
  • 2 teaspoons minced garlic
  • 1 teaspoon sriracha
  • 2 tablespoons hoisin sauce
  • 2 tablespoons rice vinegar
  • 3 tablespoons cold water + 2 teaspoons corn starch
  • 2 cups broccoli florets
  • 2 tablespoons oil (I used sesame oil)
  • 1 ½ pounds stir fry beef (or very thin sliced steak)
  • 2 packages ramen noodles (boiled til tender and drained)
  • chopped green onions (for garnish)

Instruction

  • Whisk together soy sauce, water, brown sugar, garlic, sriracha, hoisin, and rice vinegar. Set aside.
  • Heat oil in a large skillet over medium-high heat. Saute beef/steak in the oil for 5-6 minutes. Add broccoli and saute 3-4 minutes longer.
  • Stir together cold water and corn starch til dissolved.
  • Add sauce and bring to a boil. Stir in corn starch slurry til thickened. Reduce heat to low.
  • Stir in noodles. Garnish with green onions if desired and serve.