Ingredients

The following ingredients have 4 Servings
  • 1 lb. flank steak, thinly sliced across the grain (see tip in post on how to do this)
  • 1/2 cup soy sauce
  • 1/2 cup brown sugar, packed
  • 3 cloves garlic, minced
  • 2 tsp grated fresh ginger
  • 2 tsp vegetable oil
  • 1/4 cup water
  • 1/4 cup cornstarch
  • 1 cup vegetable oil
  • hot cooked rice
  • 2 green onions, thinly sliced

Instruction

  • In a sauce pan, whisk together soy sauce, brown sugar, garlic, ginger, 2 teaspoons vegetable oil along with 1/2 cup water. Cook over medium heat until slightly thickened, about 5-10 minutes; set aside.
  • In a large bowl, combine flank steak and cornstarch.
  • Heat the 1 cup vegetable oil in a large saucepan or wok. Add beef and fry until browned and cooked through, about 1-2 minutes. Transfer to a paper towel-lined plate; discard excess oil.
  • Add beef to the prepared sauce mixture in the saucepan and cook over medium heat and cook until sauce thickens, about 2-3 minutes.
  • Serve over cooked rice and garnish with green onion. Serves 4-5.