Ingredients

The following ingredients have 2 Servings
  • 1 pound flank steak, sliced into 1/4 inch thick strips ((Note 1))
  • 5 cloves garlic, minced
  • 1 jalapeño, seeded and diced ((Note 2))
  • 1-inch piece ginger, peeled and diced
  • 3 scallions, thinly sliced
  • 2 tablespoons corn starch
  • 1 tablespoon cooking oil
  • 1/2 cup low-sodium soy sauce
  • 1/2 cup brown sugar ((Note 4))
  • 2 teaspoons corn starch

Instruction

  • Prepare Beef: Toss sliced beef in large bowl with corn starch until well-coated. Set aside.
  • Prepare Sauce: Stir together all sauce ingredients in small bowl until well-mixed. Set aside.
  • Brown Beef: Heat oil in pan over medium heat for a few minutes or until hot. Add oil to coat bottom of pan. Add jalapeño and ginger, cooking for a few minutes, stirring occasionally. Add garlic and beef to pan. Stirring frequently, cook until beef browns, about 5 minutes.
  • Finish & Serve: Stir sauce and pour over beef in pan. Stir until everything is well-coated with sticky sauce. Simmer for a minute until thickened. Remove pan from heat, and stir in scallions. Serve (Note 5).