Ingredients

The following ingredients have 5 Servings
  • 1 pound flank steak (sliced thinly against the grain)
  • 1/4 cup cornstarch
  • 3 teaspoons olive oil (divided)
  • 1 teaspoon ginger (grated)
  • 1 tablespoon garlic (minced)
  • 1/2 cup water
  • 1/2 cup gluten free tamari (low sodium)
  • 1/4 cup brown sugar firmly packed
  • 1/2 teaspoon red pepper flakes
  • 2-3 green onions (sliced)
  • 2 tablespoons sesame seeds

Instruction

  • Mix flank steak slices with cornstarch, shaking off excess.
  • Add 1 teaspoon oil to pan and cook the garlic and ginger over medium high heat 1-2 minutes. Add soy sauce, brown sugar, water, and red pepper. Cook the mixture for a few minutes and transfer everything to a separate bowl.
  • Add 2 teaspoons oil to pan and cook the beef until browned over high heat. Add the sauce back into the pan and cook until desired consistency.
  • Serve over white rice with green onions and sesame seeds.