Ingredients

The following ingredients have 4 Servings
  • 250 g beef tenderloin steaks, thinly sliced
  • 250 g pork shoulder chops, thinly sliced
  • 250 g deboned chicken thighs, thinly sliced
  • 1 large cabbage, chopped into strips
  • 1 large white onion, sliced
  • 1 stalk leeks, chopped into strips
  • 2 large carrots, chopped into strips
  • 1 cup peanuts, pounded
  • 4 cloves garlic, minced
  • 1 tbsp ginger paste
  • 1/3 cup soy sauce
  • 1/2 cup oyster sauce
  • 1/4 cup Chinese cooking wine
  • oil

Instruction

  • Prepare a very hot griddle and grease it with a small amount of oil. Now place all meat ingredients, garlic and ginger then quickly mix together to avoid burning.
  • Once meat is brown in colour, add the remaining ingredients, continuously mix together until cooked.
  • Serve while hot with rice.