Ingredients
The following ingredients have 10 Servings
- 1 cup Coconut grated
- 1/2 cup Jaggery powder
- 1/2 cup Roasted peanut
- 1 tsp Cinnamon
- 1/2 tsp Black pepper powder
- 2 cup Rice Flour
- 1 cup Water
Instruction
- Boil 2 cup water in a heavy bottomed pan. Take 2 tbs water in a bowl, add 1 tsp rice powder to it and make a thick solution. Add this solution to boiling water. Let the water come to boiling point.
- Then add salt, remaining rice flour at once and stir it continuously at medium flame for 3-4 min. Switch off the flame and cover the pan with a lid. Let it sit for 10 minute. Once cooled, start kneading the mixture to form a dough. It should be soft .
- Make small balls like chapati ball. Take a ball and press with your finger tip at center and make a hole into it to pour the filling. Stuff the balls with prepared coconut mixture .Close it properly with wet fingers and give shape as you like.
- How to do.. Normally a round ball shape is given. After that cook those balls in a steamer for 15-20 minute .Cool it and enjoy them as it is.
