Ingredients

The following ingredients have 4 Servings
  • ½ pan corn bread (about 2 cups, save the rest for eating)
  • 5 slices bread (dried out, or toast3ed)
  • 8 oz stuffing (packaged, seasoned is best)
  • ½ cup yellow onion (chopped)
  • ½ cup celery (chopped)
  • 4 eggs (lightly beaten)
  • 4 tbsp sage (or 2 tbsp dried)
  • salt and pepper (to taste)
  • 3 to 4 cups broth (turkey or chicken, see note)

Instruction

  • Preheat oven to 350°F.
  • Combine all ingredients, except the broth, in a large bowl or pot, cover, and set overnight in the refrigerator, of for at least several hours.
  • Transfer the mixture into your serving dish and pat down gently with your hands.
  • Pour enough broth into the prepared dressing until it's just juicy to the touch. Shouldn't be swimming in it, but still juicy when pressed.
  • Bake for 50 minutes. If starting to brown too much, cover with foil in the final 15 minutes of baking.