Ingredients

The following ingredients have 4 Servings
  • 1 pound(s) ground beef
  • 1 package(s) taco seasoning
  • 1 - head of lettuce, rinsed and torn into bite-size pieces
  • 1 can(s) pinto beans, 15.5 oz.
  • 1 - small onion, chopped
  • 1 - tomato, chopped
  • 1 package(s) Fritos
  • 1 jar(s) taco sauce
  • - shredded cheese for garnish
  • - avocado
  • - sour cream

Instruction

  • Brown ground beef and add taco seasoning as per directions on package.
  • Set aside.
  • Drain and rinse can of pinto beans and set aside in a separate dish.
  • Prepare all other ingredients and set aside in separate dishes. This is a layering process, so I just have all the ingredients lined up buffet style, grab a plate and build your salad.
  • Grab a handful of lettuce and place on your plate.
  • Then a handful of Fritos.
  • Add a couple spoonfuls of ground beef mixture.
  • Add a couple spoonfuls of pinto beans.
  • Then tomatoes, onions, and ending with some shredded cheese. Pour the desired amount of taco sauce over your salad and enjoy.
  • You can also add chopped avocados and a dollop of sour cream if you like. This can feed at least 4 people easily, depending on how big of a salad you desire.