Ingredients

The following ingredients have 12 Servings
  • 2 pounds sweet potatoes (peeled and chopped)
  • ½ cup sugar
  • ¼ cup sweetened condensed milk
  • 3 Tablespoons butter (melted)
  • ½ teaspoon salt
  • 1 teaspoon vanilla
  • 2 eggs
  • ⅓ cup flour
  • ⅔ cup brown sugar
  • ⅛ teaspoon salt
  • 2 Tablespoons butter (melted)
  • ½ cup pecans (chopped)

Instruction

  • Preheat oven to 350°.
  • Place a pot of water on the stove and bring the water to a boil.
  • Peel and chop the potatoes into 1 inch cubes. Once the water is boiling put your potatoes in for 10 to 15 minutes or until the potatoes are soft.
  • Place potatoes in a large bowl; add sugar, sweet and condensed milk, 3 tablespoons of melted butter, 1/2 teaspoon salt, and vanilla.
  • Beat with a mixer at medium speed until smooth. Add eggs; beat well
  • Pour potato mixture into a 13 x 9 inch baking pan coated with cooking spray.
  • To prepare topping, combine flour, brown sugar, and 1/8 teaspoon salt; stir with a whisk. Stir in 2 tablespoons melted butter.
  • Sprinkle flour mixture evenly over potato mixture; arrange pecans evenly over top.
  • Bake at 350° for 25 minutes or just until golden.
  • Preheat broiler (remove casserole from oven).
  • Broil casserole 45 seconds or until topping is bubbly. Let stand a little bit before serving.