Ingredients

The following ingredients have 6 Servings
  • 1-1/2 pound(s) lean ground beef
  • 2 medium onions, finely chopped
  • 1 can(s) tomato paste (12 oz)
  • 1 can(s) tomato sauce (29 oz)
  • 1 quart(s) stewed tomatoes (my mom uses dad's from his garden) OR 3 14.5 oz cans stewed tomatoes (break them up with a spoon while simmering)
  • 1/2 package(s) (3) regular italian sausage
  • 1/2 package(s) (3) hot Italian sausage
  • 2 teaspoon(s) garlic powder
  • 1 tablespoon(s) parsley
  • 1/2 teaspoon(s) fennel seed
  • 2 teaspoon(s) basil
  • 1 tablespoon(s) sugar

Instruction

  • In a skillet, brown beef and onions.
  • Broil sausage for 3 minutes on each side. Drain sausage on a paper towel, slice.
  • In a large pot/Crock Pot add all the ingredients.
  • Stir and make sure it's combined well. Simmer for at least an hour.
  • While simmering make sure you stir from the bottom occassionally.