Ingredients

The following ingredients have 36 Servings
  • 3/4 cup miniature marshmallows
  • 1/2 cup semi-sweet chocolate pieces
  • 1 tbsp water
  • 1 cup all purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp kosher salt
  • 1/2 cup sugar
  • 1/3 cup brown sugar
  • 1 egg
  • 1/2 cup butter (softened but cold (See Note 1))
  • 2 tsp vanilla extract
  • 1 1/2 cups rolled oats
  • 1 cup chopped pecans (or peanuts)

Instruction

  • In a large saucepan melt the marshmallows, chocolate pieces and water over low heat, stirring constantly. Remove from heat to cool slightly.
  • Add remaining ingredients except the oats and pecans to stand mixer bowl. Pour melted chocolate and marshmallow mixture, turn on low and blend. If you don't have a mixer, doing this by hand is a workout, but the payoff is an amazing cookie!
  • Next, slowly add the oats and pecans and mix to combine. Refrigerate for 20-30 minutes to firm dough.
  • Preheat the oven to 350˚F.
  • Drop by rounded tablespoon onto cookie sheet. Bake for 12 minutes.