Ingredients

The following ingredients have 24 Servings
  • 3 cups water (or use cooking water from beans)
  • 1 3/4 cup sugar
  • 1 pound sweet rice flour
  • 1/2 cup oil (flavorless)
  • 1/2 teaspoon vanilla
  • 2 1/2 cups adzuki beans (cooked)
  • 1/2 cup dried longan (optional)

Instruction

  • In a large bowl, stir together water (or bean cooking liquid - see Notes) and sugar until dissolved. Gradually whisk in rice flour until well blended. Gradually whisk in oil until combined. Add vanilla, adzuki beans and longan, if using. Stir to combine.
  • Divide batter between two plastic wrap lined 6" round cake pans, or one 8" round pan. Spray one side of oil with cooking oil. Place foil, oiled side down, over cake pan and cover loosely.