Ingredients
The following ingredients have 8 Servings
- 5 cups peeled (sliced peaches)
- 1 cup sugar
- 1/2 cup UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
- 3 tbsp. unsalted butter
- recipe for a double-crust plain pastry
Instruction
- Peel and slice peaches.
- Add sugar and flour and stir to combine.
- This will prevent the peaches from discoloration and allow syrup to form.
- Set aside.
- Roll out pie crust and place in 10-inch deep dish pie plate.
- Place small dabs of the butter in the bottom of the crust.
- Roll out remaining crust and cut into strips for a lattice crust.
- Once the top crust is ready, add the peaches to the crust and butter.
- Do your best to spread the sugar-syrup mixture from the peaches over the entire pie.
- Place cut strips of dough over top of peaches to form a lattice crust.
- Bake at 300° about 1 ½ to 2 hours or until juices have thickened and bubbled up to the top of the pie.