Ingredients

The following ingredients have 8 Servings
  • 5 cups peeled (sliced peaches)
  • 1 cup sugar
  • 1/2 cup UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 3 tbsp. unsalted butter
  • recipe for a double-crust plain pastry

Instruction

  • Peel and slice peaches.
  • Add sugar and flour and stir to combine.
  • This will prevent the peaches from discoloration and allow syrup to form.
  • Set aside.
  • Roll out pie crust and place in 10-inch deep dish pie plate.
  • Place small dabs of the butter in the bottom of the crust.
  • Roll out remaining crust and cut into strips for a lattice crust.
  • Once the top crust is ready, add the peaches to the crust and butter.
  • Do your best to spread the sugar-syrup mixture from the peaches over the entire pie.
  • Place cut strips of dough over top of peaches to form a lattice crust.
  • Bake at 300° about 1 ½ to 2 hours or until juices have thickened and bubbled up to the top of the pie.