Ingredients

The following ingredients have 4 Servings
  • 2 loves of Rhodes Bake-N-Serv Bread thawed in refrigerator
  • 1 cup granulated sugar
  • 4 tablespoons cinnamon
  • 1 cup packed brown sugar
  • 1 stick unsalted butter (melted)

Instruction

  • Preheat oven to 375 degrees F.
  • Generously coat a Bundt pan with cooking spray and set aside.
  • In a medium bowl, mix together the granulated sugar and cinnamon.
  • Cut bread loves into 1-inch pieces.
  • Toss the dough pieces into the cinnamon sugar mixture and coat thoroughly.
  • Distribute pieces evenly into prepared Bundt pan. It doesn't have to be neat, but make sure they're all arranged in an even layer. You don't want a lopsided Monkey Bread! (or maybe you do) ;-)
  • After you have created the bottom layer, sprinkle 4 tablespoons of cinnamon sugar over them. Sprinkle more cinnamon sugar on top of each consecutive layer until no more remains.
  • Sprinkle brown sugar on top of the last layer.
  • Spoon butter over the top.
  • Bake for 30-35 minutes.
  • Place pan on a wire rack to cool upright for 2-3 minutes.
  • Tip over onto a large serving plate or tray and allow to sit for an additional 2-3 minutes before removing the pan.