Ingredients

The following ingredients have 4 Servings
  • 16 oz Kraft caramels
  • 1 box German Chocolate cake mix
  • ¾ cup melted butter
  • 2/3 cup evaporated milk, divided
  • 1 cup chopped nuts, walnuts or pecans - Nuts can be omitted if you prefer
  • 2 and 1/2 cups chocolate chips

Instruction

  • Preheat oven to 350 degrees F. Combine cake mix, melted butter & 1/3 cup evaporated milk. Mix until well combined.
  • Next add in 1 cup of chopped nuts. Mix again.
  • After well blended spread about 2/3 of the batter into a greased 9 x 13 pan. Bake 350 degrees F for 10 minutes.
  • Meanwhile melt caramels with 1/3 cup of evaporated milk in a double boiler or microwave.
  • Drizzle caramel mixture over baked mixture. Next sprinkle chocolate chips over caramel. With hands crumble remaining batter mixture over caramel and chocolate chips.
  • Bake 20 minutes longer.