Ingredients

The following ingredients have 7 Servings
  • 1 cup(s) powdered sugar
  • 4 ounce(s) softened cream cheese
  • 1/2 pint(s) whipping cream or small container of Cool Whip topping
  • 3/4 cup(s) peanut butter (chunky or creamy works)
  • 1 - baked 8-inch pastry shell or one 8-inch chocolate cookie crust

Instruction

  • Cream sugar and cream cheese together first.
  • Add whipped cream or Cool Whip and peanut butter.
  • Mix until smooth.
  • Pour batter into pre-made or pre-bought chocolate pie crust (this is the tastiest if you love chocolate and peanut butter together). Or, follow directions for a single crust pie pastry (prick bottom and sides with a fork and bake in a 450 degree oven for 10 to 12 minutes or until golden).
  • Chill for one hour.
  • Top with more whipped cream.
  • Add chopped peanuts, if desired.
  • I always like to add Reese's peanut butter cups (miniature size) cut in half around the edges if using a chocolate crust.