Ingredients

The following ingredients have 4 Servings
  • 8 slices pumpernickel bread
  • vegan buttery spread ((or regular butter))
  • 1 cup hummus ((use your favorite variety, I used roasted red pepper))
  • 1 cup sauerkraut ((drained and liquid squeezed out))
  • 1 avocado ((peeled and sliced lengthwise into about 16 pieces))

Instruction

  • Preheat oven to 450 degrees F (230 degrees C).
  • Spread butter on one side of each of the 8 slices of bread, and place 4 of them them butter side down on a baking sheet.
  • Take about half of the hummus and distribute over the 4 slices of bread.
  • Distribute the sauerkraut over the hummus on each slice.
  • Distribute the avocado slices over the sauerkraut.
  • For the remaining 4 slices of bread, spread hummus on the side without butter and place hummus side down on the avocado slices.
  • Bake in the oven for 6-8 minutes, then flip the sandwiches and bake about 6 minutes more, until the sandwiches are golden brown and crispy. (Alternatively, you can grill them on the stove top on a griddle or in a skillet).