Ingredients

The following ingredients have 4 Servings
  • 1/2 cup butter (softened )
  • 1 cup white sugar
  • 2 large eggs
  • 1/2 cup milk
  • 1 tablespoon lemon juice
  • 3 tablespoons lemon zest
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup white sugar
  • 2 tablespoon lemon juice
  • 1 teaspoon salted butter

Instruction

  • Preheat your oven to 350 °F. Grease and set aside a standard loaf pan.
  • Place the butter and sugar into a large mixing bowl and beat together until combined.
  • Beat in the eggs, one at a time, adding the second egg only after the first has been incorporated.
  • Mix in the milk, lemon juice and lemon zest.
  • In a medium bowl, whisk together the flour,baking powder and salt. Add into the wet mixture and beat until just combined. Don't overbeat.
  • Pour the batter into the prepared pan and smooth out into an even layer.
  • Bake in the oven for 50-60 minutes until a cake tester inserted comes out clean.
  • Remove and place on baking rack in the pan.