Ingredients

The following ingredients have 4 Servings
  • 1 stick unsalted butter
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups rolled oats
  • 1/4 cup unpacked brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 large egg
  • 1/3 cup whole milk
  • 1/2 cup crystallized ginger chips
  • Turbinado sugar, for sprinkling

Instruction

  • Preheat the oven to 425° F.
  • Melt the butter. Mix together the flour, oats, brown sugar, baking powder, cream of tartar, and salt.
  • Make a well in the dry mixture and stir in egg, milk, and melted butter. Stir until blended, then stir in the crystallized ginger chips.
  • Spoon hand-sized balls of dough on greased cookie sheet and sprinkle the tops with the raw sugar. Bake 10-15 minutes, or until lightly browned. Serve warm. They’re best eaten the day they’re made, but will keep covered for 1 day.