Ingredients
The following ingredients have 4 Servings
- 2 pound(s) ground beef
- 2 1/2 pound(s) ground turkey
- 3 teaspoon(s) minced garlic
- 1 - large onion, chopped
- 3 pint(s) chopped tomatoes, undrained (I used pints I had canned myself - you can use 14 oz cans if needed)
- 2 can(s) tomato sauce, 14 oz each
- 3/4 cup(s) ketchup
- 1 can(s) beef broth, 14.5 oz
- 2 can(s) black beans, drained & rinsed
- 2 can(s) dark red kidney beans, drained & rinsed
- 2 can(s) red beans, drained & rinsed
- 1/3 cup(s) yellow cornmeal
- 6 tablespoon(s) chili powder
- 3 teaspoon(s) ground cumin
- 2 teaspoon(s) dried oregano
- 1/4 cup(s) brown sugar, packed
- - garlic salt, to taste
- - ground black pepper, to taste
Instruction
- You need a large size Crock Pot. Mine is 5 or 6 quarts and was filled to the very top. Brown the ground beef and drain the grease. Add to the Crock Pot. Then brown the ground turkey and add to the Crock Pot.
- Add all remaining ingredients and stir to combine.
- Cook on high for 6 hours.
- Remove lid and stir. Keep the lid off and cook for 1 additional hour on high, stirring occasionally to help thicken it slightly.
- Serve topped with your favorite toppings and enjoy! We like red onion, cheese, and sour cream.