Ingredients

The following ingredients have 8 Servings
  • 3 cans (15.5 oz pinto beans (you can also use regular pork n beans, but to make this vegetarian friendly, use pinto))
  • 1 & 1/4 cup brown sugar
  • 1 & 1/2 teaspoon Coleman's dry mustard
  • 1.5 cups ketchup

Instruction

  • Start by mixing together brown sugar and dry mustard. Mix until well combined
  • Next, pour beans into crockpot.  Sprinkle brown sugar mixture on top of beans. Stir until combined.
  • Top beans with ketchup. Cover and cook on HIGH for 5 hours. After time is up, uncover and continue cooking on HIGH for 30-45  more minutes until beans thicken.