Ingredients

The following ingredients have 4 Servings
  • 6 Tbsp butter (melted)
  • 1/4 cup sugar
  • 3 Tbsp all-purpose flour
  • 2 eggs
  • 1/2 cup evaporated milk
  • 1 1/2 tsp baking powder
  • 2 10oz packages frozen corn (thawed and drained)

Instruction

  • Preheat oven to 350 degrees F.  Spray a 1 1/2 qt baking dish with non-stick spray and set aside.
  • Add sugar, flour and baking powder to a large mixing bowl.  Pour in melted butter and whisk to combine.
  • Add eggs and evaporated milk, whisk to combine.  Add thawed corn and stir to combine.
  • Transfer to prepared baking dish and bake for 45 minutes, until golden brown and set in the middle.