Ingredients

The following ingredients have 24 Servings
  • 16 ounces blue cheese dressing
  • 16 ounces cream cheese (cut into pieces)
  • 40 ounces canned chicken breast (drained (3 to 4 cans))
  • 3 ounces Frank's hot sauce
  • 3 ounces The Classic hot sauce
  • 2 cups Monterrey jack cheese (shredded)

Instruction

  • Preheat oven to 375 degrees F.
  • In a saucepan over medium heat, melt together blue cheese dressing and cream cheese. Stir often to prevent burning. Once smooth, 5 to 8 minutes, remove from the heat and set aside. (You don't want big clumps of cream cheese.)
  • Add chicken to a mixing bowl. Use a fork to shred chicken. Pour in hot sauces and stir until chicken in coated in sauce.
  • Spread the chicken mixture in an even layer in the bottom of a 9-inch x 13-inch baking dish. Spread the cream cheese mixture over the chicken. Sprinkle the Monterrey Jack cheese all over the cream cheese.
  • Bake for 35 to 40 minutes until the top is golden and dip is bubbling. Remove from the oven and serve warm or at room temperature. We like our dip with Wheat Thins.