Ingredients

The following ingredients have 4 Servings
  • 2 Cups Raisins
  • 2 Cups Water
  • 1/2 Cup Packed Brown Sugar
  • 2 Tbsp Cornstarch
  • 1/2 Tsp Ground Cinnamon
  • 1/4 Tsp Salt
  • 1 Tbsp White Vinegar
  • 1 Tbsp Unsalted Butter
  • 1 Refrigerated Pie Crust

Instruction

  • Preheat the oven to 350°F.
  • In a saucepan, combine the raisins and water and bring to a boil. Boil for 5 minutes.
  • In a small bowl, whisk together the brown sugar, cornstarch, cinnamon, and salt. Add to the hot raisins mixture.
  • Continue to cook stirring regularly until the syrup is clear and the mixture has thickened. About 7-10 minutes.
  • Remove the saucepan from the heat. Stir in the vinegar and butter. Let the pie filling cool slightly, approximately 10 minutes.
  • Pour the raisin filling into a pie crust lined pie dish. Cover with the top crust. Seal the edges and cut a couple of small slits in the top crust for venting.
  • Bake for 30 to 35 minutes or until the top is golden brown.