Ingredients

The following ingredients have 24 Servings
  • 1 can coconut milk (13.5 ounces, divided)
  • 4 cups glutinous rice (sometimes labeled as sweet rice, soaked in water 3 hours to overnight)
  • 1 cup organic sugar
  • 3 1/2 cups water
  • coconut flakes (for garnish, optional)
  • 5 tablespoons organic sugar
  • 1/2 cup water
  • 2 tablespoons cornstarch
  • 2 tablespoons water

Instruction

  • Stir coconut milk well and set aside 3/4 cup for the Sweet Glaze. Drain soaked glutinous rice and place in rice cooker; add 3 1/2 cups water, sugar and remaining coconut milk. Stir well, and cook on regular white rice setting.
  • Meanwhile, preheat oven to 375 degrees.
  • Transfer cooked rice to two 9-inch round cake pans that have been lined with aluminum foil or lightly oiled. Pat down top to flatten surface of rice cake.