Ingredients

The following ingredients have 4 Servings
  • 450 grams macaroni, (cooked according to package instructions, drained and rinsed under cold water until cold)
  • ½ small red bell pepper, (finely chopped)
  • ½ small green bell pepper, (finely chopped)
  • ¼ cup green onions, (finely sliced)
  • 1 cup cheddar cheese, (diced)
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon sugar
  • 1 tablespoon yellow mustard
  • 1 cup mayonnaise
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon salt

Instruction

  • Placed the cooked, cooled macaroni into a large mixing bowl and set aside.
  • In a smaller bowl, add the sweet pickle relish, sugar, yellow mustard, mayonnaise, salt and pepper; stir well to combine.
  • Add the sauce to the macaroni and stir well.
  • Next, add the red and green peppers, green onions, and the diced cheddar cheese, to the bowl of macaroni and toss to combine.
  • Transfer to a glass bowl with a tight fitting lid. Refrigerate for at least 4 hours.