Ingredients
The following ingredients have 4 Servings
- 3/4 cup thick cream, (Fussell's or Carnation brand (170 mL))
- 3 ounce package red Jello
- 2 cups unsweetened desiccated coconut, (very finely grated - not shredded!)
Instruction
- Add the thick cream to a mixing bowl, along with the Jello powder. Stir well to combine.
- Add 1 1/2 cups of the desiccated coconut to the mixture and stir to combine.
- Roll the mixture into 1 tablespoon-sized balls. Roll the balls into the remaining coconut to coat.
- Place balls onto baking sheet and refrigerate for 2 hours.
