Ingredients

The following ingredients have 7 Servings
  • 3-4 large chicken breasts, boneless and skinless
  • 1 box(es) four cheese flavored Rice-a-Roni rice (or any kind of rice you desire)
  • 1 1/2-2 cup(s) chicken broth
  • 1 can(s) cream of mushroom soup (10.5 oz)
  • 1 cup(s) all-purpose flour
  • 2 teaspoon(s) baking powder
  • 1 cup(s) milk
  • 1 teaspoon(s) salt
  • 1 stick(s) butter (melted)
  • 1/2 teaspoon(s) pepper

Instruction

  • Rinse chicken and season to your taste. You can bake or grill the chicken however you like. Cut into bite-size pieces and set aside.
  • Grease a 9x13 baking pan. Set aside. Prepare rice according to directions. Dump the rice into the bottom of the dish and smooth over.
  • Pour the chicken on top of the rice so it's completely covered. Set aside. Preheat oven to 425 degrees.
  • In a medium-sized mixing bowl, stir and mix together the cream of mushroom soup and chicken broth (use more or less of the broth depending on how "soupy" you would like it - no more than 2 cups). Pour the soup mixture evenly over the chicken. Set aside.
  • To make the breading, in another medium-sized mixing bowl, mix together the flour, baking powder, salt, and pepper. Melt butter in a separate bowl and then add to the flour mixture.
  • Add the milk and stir until smooth and creamy (should have the same consistency as pancake batter).
  • Pour the breading mixture on top of the soup mixture. Bake in the oven 35-40 mins.
  • Enjoy!!