Ingredients

The following ingredients have 20 Servings
  • 1 5lb bag russet potatoes, washed
  • 1 1/2 c. mayo
  • 1/2 c. miracle whip
  • 1/2 c. relish (sweet or dill to preference)
  • 1/2 white onion (finely diced)
  • 1 c. celery (finely diced)
  • 8 boiled eggs (diced)
  • 1 tbsp. pimentos
  • Salt to taste

Instruction

  • In a large stock pot, boil potatoes with skin 30-40 minutes until tender.
  • Remove from heat and drain water. Cool enough to be able to handle. Peel and remove skin. Cut in to 1" cubes; set aside.
  • In a small saucepan sauté onion & celery; cool.
  • Add mayo, miracle whip, relish, eggs, pimentos & onion/celery mix. Adjust mayo to desired consistency. Salt to taste. Sprinkle with just a touch of paprika (just because it looks pretty)!
  •  Refrigerate until ready to serve.