Ingredients

The following ingredients have 4 Servings
  • 2 cups warm milk
  • 2 Tbsp. instant dry yeast
  • 1/4 cup sugar
  • 2 tsp. salt
  • 6 Tbsp. butter (melted)
  • 2 eggs
  • 6-7 cups flour (All Purpose)
  • 1 Tbsp oil

Instruction

  • Using a stand mixer, combine warm milk (warm not hot), yeast, sugar, salt, melted butter and eggs.
  • Use the bread hook attachment and add 5 1/2 cups of flour a little at a time.  Continue to add more flour until the dough starts to pull away from the sides of the bowl.  The dough will still be slightly sticky when you touch it.  
  • Add oil to a large bowl and dump the bread dough into the bowl.  Flip the dough over to coat it in the oil, cover the bowl with a hand towel and let rest in a warm place of the house for 90 minutes.
  • Punch out dough, separate into 24 pieces and form dough balls. (See photos in post for my tips on how to make perfectly rounded rolls.) Place on a grease rimmed cookie sheet (4 rows of 6), cover with a hand towel and let rise for 1 more hour.  
  • Preheat oven to 375 degrees and bake rolls for 12-15 minutes or until golden brown! (I like to brush mine with butter 2 minutes before they're done baking for added taste and color, and then I brush with more butter when they're done!)