Ingredients

The following ingredients have 4 Servings
  • 1 large apple, (cut into small, thin pieces)
  • 1/3 cup Wholesome Organic Turbinado Raw Cane Sugar
  • 1 1/2 cup plain yogurt
  • 1 tsp baking soda
  • 1 1/2 cup flour
  • 3 tbsp Wholesome Organic Turbinado Raw Cane Sugar
  • 1 egg
  • 1/2 tsp ground cinnamon
  • 1 large apple, (cut into small, thin pieces)

Instruction

  • To prepare the topping, place the apple pieces and cane sugar in a small saucepan. Bring to a boil and cook on low heat for about 5-7 minutes. Set aside.
  • Whisk together the yogurt and baking soda.
  • Sift the flour into a large mixing bowl. Add the sugar, cinnamon, egg, and yogurt mixture. Mix until a smooth batter forms.
  • Gently fold in the apple pieces.
  • Using a 1/2 cup as a measure, scoop the pancake batter onto the pan, then gently spread it into a flat circle, about 1/2 inch thick. Fry on medium-low heat for about 2-3 minutes, or until bubbles appear. Flip the pancake and cook for another 1-2 minutes, until golden brown.
  • As the pancakes are ready, garnish them with the apple topping and a little honey. Serve hot.