Ingredients

The following ingredients have 4 Servings
  • 3 pounds ground beef
  • 32.25 ounces tomato soup ((3 cans))
  • 30 ounces red kidney beans ((2 cans) drained and rinsed)
  • 2 packets mild chili seasoning
  • 21.5 ounces water ((2 soup cans full))

Instruction

  • Place a large pot over medium heat. Add ground beef and cook until no longer pink, about 10 minutes. Use a wooden spoon to break up the meat as it cooks. Drain any excess grease.
  • To the same pot, add the tomato soup, kidney beans, and chili seasoning. Using the tomato soup cans, fill two with water and the add water to the pot.
  • Stir and bring chili to a simmer. Reduce heat to medium-low and simmer for 35 minutes, stirring occasionally.
  • Once the chili has thickened and your house smells amazing, stir one more time and check the seasoning. Add salt and pepper to your taste as needed.
  • Portion chili into bowls and serve immediately. We like our chili topped with shredded cheese and served with buttered saltines or cornbread.